Dining & Nightlife

Fresh seasonal cuisine served up to spectacular views of Lake Toxaway and the surrounding mountains. Breakfast, lunch, dinner, and a fab Sunday Brunch!

In the late 19th and early 20th centuries, this was the site of the old train depot that brought wealthy industrialists to Western North Carolina. Today, it’s a local culinary landmark serving American favorites in a setting replete with an antique caboose and wooden boats. Get ready for a history-making meal!

You can’t beat breakfast and lunch at this local favorite – a cozy log cabin that reflects the comfort food served up every day.

If you’re in the mood for Mexican cuisine, it doesn’t get any better than Los Vaqueros. Fajitas, enchiladas, burritos, and plenty of specialty dishes.

Founded by artist, Marvin Grainick, and Chef Johannes Klapdohr, you’ll love the playful vibe, craft cocktail bar, and incredible culinary choices that have been described as “an artistic feast for the senses!” Make your reservations early – this favorite fills up fast!

Chef Winslow is famous for going the extra mile to wow his customers – incredible steaks, seafood and a vast wine list make for an unforgettable night out in Cashiers.

Get ready for some honest-to-goodness, pit-cooked barbeque pork, chicken and beef served with homemade sauces and sides. This is the real deal!

Locals call it “Cashier’s Favorite Porch” for good reason. This historic and quite rustic building has been around for over a century. Today, it’s known for its great sandwiches, amazing views, and genuine homespun charm.

Located in Lonesome Valley, Canyon Kitchen offers a curated menu that’s true to its mountain roots. Rolling meadows and majestic granite faces serve as the backdrop to a fantastic meal. Afterwards, take a nice stroll through the gardens and walk off those calories.

Located in the heart of Cashiers, this local brewery is a favorite – and not just for the great Bavarian-inspired brews. The park-like setting is pet friendly, kid friendly, and the menu features great burgers, salads, wings and more.

This farm-to-table favorite in Brevard serves culinary creations prepared by Chef Tony that focus on the symmetry between, food, wine, and seasonal ingredients.

Serving up sensational Italian pasta, meat and seafood dishes, Vescovo is a place where everyone is invited to hang out, dig in, and celebrate life!

Enjoy authentic Thai dishes in a casual setting – curries, salads, soups, noodle dishes and desserts. Gluten-free and vegetarian options available.

Locally sourced, made-from-scratch breakfast favorites and specialties are served 8am – 2 pm Wednesday through Sunday.

Located in the heart of downtown Highlands, this rustically charming restaurant serves delicious dishes and decadent cocktails in an atmosphere like no other. If it’s a nice night, dine outdoors overlooking the creek.

Savor German-born Chef Wolfgang Green’s take on American cuisine. Southern Living named this the “Best Place for Dinner in the Highlands.”

You’ll find a real sense of community inside these café walls, not to mention fantastic breakfast and brunch items that unite southern cooking with mountain flavors. Closed Sundays.

Enjoy farm-fresh fare in a relaxed but elegant setting within the Old Edwards Inn located in nearby Highlands. Dishes are prepared with fresh ingredients grown in Madison’s own gardens and sourced exclusively from local farmers and purveyors.